Le Jardin du Cloître: a majestic setting for excellent cuisine
Nestling just a stone's throw from the lively heart of Old Lille, the Hôtel Le Couvent des Minimes, a superb hotel restaurant in Lille, is home to an exceptional venue: Le Jardin du Cloître. This restaurant in Lille enjoys a privileged location on Quai du Wault, offering a great opportunity to stroll through the historic district before or after your meal. From the moment you enter, you will be seduced by the grandeur of the premises. Set under an impressive 900 m² glass roof, Le Jardin du Cloître offers a setting like no other, combining remarkable dimensions with tasteful decoration.
From the elegant crockery to the modern lighting, every detail is designed to create an irresistible atmosphere in which to enjoy refined cuisine.
L'Art de la Table: Between Tradition and Modernity in the Heart of Old Lille
Run with brio by Chef Dominique Hochedez and his team, Le Jardin du Cloître offers gourmet cuisine to delight even the most demanding palates. The menu features traditional cuisine with regional specialities and dishes with a southern flavour, revisited with a welcome touch of modernity. Each dish is prepared with the finest produce, often favouring short supply chains and local producers, ensuring incomparable freshness and quality. This restaurant in Lille is committed to offering 'home-made' dishes, promising a veritable explosion of authentic flavours.
Savoury dishes such as foie gras parfait glacé with raspberry heart, green and white asparagus duo, langoustine laquered with bisque, or stewed arctic char, are examples of the team's creativity and expertise (the menu may change with the seasons). To cater for all tastes, vegetarian and vegan options are also available, demonstrating the attention paid to each guest. At Jardin du Cloître, the presentation of each plate is an artistic feat, a visual delight even before the first bite.
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