Menu Des Gourmets

drinks included



A glass of Champagne and two toasts per person



Semi-cooked duck foie gras, carrot chutney with mild spices

King prawn in an aromatic broth with ginger and citronella, vegetable Minestrone 

Medaillon of lobster, lentils mash, truffle vinaigrette sauce


Main courses

Roast beef fillet, tarragon sauce, gnocchi « au gratin » with Foie Gras

Pan-fried fillet of turbot, thin vegetable tart, truffle parings sauce

Fillet of bass, fin artichoke mousse, reduced tarragon sauce



« Sablé de Wissant » and raw milk goat tom from the Pévèle, mixed green salad leaves and chicory



Pineapple, coconut and lime dessert

Plate of sweet dainties

The Lillois (chocolate and speculoos dessert, stewed rhubarb)


Les boissons

Bourgogne Chardonnay Sœur Cadette, Lussac - St Emilion, Mineral water, tea and Coffee

Our garnished are elaborate according to seasonal products. Would you be unable to communicate us your selection at the latest 10 days before you events, our Chef will select you dishes. Any changes of starters, main courses or desserts during the service will be charged 5€/person per remplacement. These Menus are proposed with there wines. Changes are possible; prices will be then modified according to the drink package chosen.

Alcohol abuse is dangerous for Health. To cunsume with moderation 
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The hotel is accessible for disabled people. Disabled room on request.
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