Menu Des Gourmets
Drinks Included
Compose your our meal by selecting the same menu for all delegates.
1 Starter, 1 main course and 1 Dessert.

Apéritif
A Glass of house Champagne & 2 garnished toats

Starters
Terrine of home-made duck foie gras, spicy mango chutney

Carpaccio of grilled zucchini, quicked-sealed fillets of Red mullet, Pesto cream

Small ravioli with truffles, shredded Iberic ham

Smoked salmon, dill cream

Main courses
Fillet of pike-perch in a spicy pork sausage crust, reduction of veal juice, Ravioli and green asparagus, stuffed artichoke base

Fricassee of bass with broad beans and garden peas, Rattes potatoes of Le Touquet and shellfish bisque

Fillet of beef, Monbazillac sauce and cepe mushrooms, stuffed potato, French beans

Pan-sautéed saddle of lamb, fresh thyme juice, Polenta of Olives, Aubergine flan

Cheese
Monts des Cats, Brie of Meaux and Vieux Lille cheeses, with mixed salad leaves, balsamic vinaigrette

Desserts
Opéra cake, caramel sauce
Mango and Passion fruit dessert, red fruit sauce
Brittany-style shortbread and poached pear, flavoured light custard cream
Raspberry heart dessert, vanilla light custard cream

 Drinks
Bourgogne Chardonnay Sœur Cadette, Lussac - St Emilion, Mineral water, coffee

 
 

Date :

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Nb of Nights :

1 2 3 4 5

Nb of person :

1 2 3 4 5

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