Menu Des Gourmets
Compose your our meal by selecting the same menu for all delegates.
1 Starter, 1 main course and 1 Dessert.
A Glass of house Champagne & 2 garnished toats
Terrine of home-made duck foie gras, spicy mango chutney
Carpaccio of grilled zucchini, quicked-sealed fillets of Red mullet, Pesto cream
Small ravioli with truffles, shredded Iberic ham
Smoked salmon, dill cream
Fillet of pike-perch in a spicy pork sausage crust, reduction of veal juice, Ravioli and green asparagus, stuffed artichoke base
Fricassee of bass with broad beans and garden peas, Rattes potatoes of Le Touquet and shellfish bisque
Fillet of beef, Monbazillac sauce and cepe mushrooms, stuffed potato, French beans
Pan-sautéed saddle of lamb, fresh thyme juice, Polenta of Olives, Aubergine flan
Monts des Cats, Brie of Meaux and Vieux Lille cheeses, with mixed salad leaves, balsamic vinaigrette
Opéra cake, caramel sauce
Mango and Passion fruit dessert, red fruit sauce
Brittany-style shortbread and poached pear, flavoured light custard cream
Raspberry heart dessert, vanilla light custard cream
Bourgogne Chardonnay Sœur Cadette, Lussac - St Emilion, Mineral water, coffee
Our garnished are elaborate according to seasonal products. Would you be unable to communicate us your selection at the latest 10 days before you events, our Chef will select you dishes. Any changes of starters, main courses or desserts during the service will be charged 5€/person per remplacement. These Menus are proposed with there wines. Changes are possible; prices will be then modified according to the drink package chosen.