Cocktails Lille

Regional Cocktail
17 canapés
Per person (drinks not included*)

Savory canapés
*Terrine of oxtail with fresh tomato tartare
*Beetroot chips, Potchevlesh
*Mini oxtail and Monts des Cats cheese sandwich
*Mini Tomato Ostende-style
*Terrine of Flander's Beer patty
*Millefeuille layering of regional ham, french bacon chips
*Piece of suckling pig hot and cold chilled with juniper eau-de-vie of Wambrechies
*Regional goat's cheese lollipop with grape and pistachio
*Mini Welsh
*Ratte potato from Le Touquet, Maroilles mouss
*Velvety garden peas and mint soup and walnut
*Spoon of regional poultry Waterzoï-style
Sweet canapés
Caramelized custard cream flavoured with chicory Leroux
Regional Tiramisu
White chocolate mouss with Babeluttes fondant

Cocktail Plaisir
17 canapés
Per person (drinks not included*)
          
Savory canapés
Scambled eggs with truffle oil
Smoked salmon cream with pistacho nuts
Marinated salmon Gravlax style
Crayfish in an aromatic broth
Toasted slice bread garnished with foie gras and shallot preserve
Blini with tarama cream and asparagus tips
Cod "brandade", spicy gazpacho
Beef carpaccio "au pistou" mousse of parmesan cheese
Medallion of lobster "Belle vue"
Toasted sandwich with smoked salmon
Small casserole of fish with small vegetables
Agen prunes filled with mustard flavoured fresh cheese
Lamb samossa ras el hanout
Shrimps with sweet and sour sauce

Sweet canapés
Assortment of 3 sweet canapés selected by the Chef

Cocktail Prestige
17 canapés
Per person (drinks not included*)

Savory canapés
*Carpaccio of beef, Pistou, grated Parmesan cheese
*Lucullus of Valenciennes revisited on onion preserve with grapes
*Half-cooked tuna, tangy Coriander juice
*Millefeuille layering of smoked salmon, chive cream
*Fresh salad of Quinoa flavoured with Goji berry
*King prawns on a skewer poached with citronella, mangetout
*Rabbit aspic de Lapin flavoured with fresh herbs and its dried plum
*Macaron seasoned with lemon, seafood garnish
*Mango and San Daniele ham on a skewer
*Sweetbreads and morel mushrooms
*Scallops and slow-simmered leeks pot
*Mini-lamb cutlet stuffed with Arleux garlic juice
Parmesan Cannelloni with summer truffle

Sweet canapés
Lemon tart Brittany-style
Milk mouss, crumble of chocolate
Citrus fruit Panna Cotta


Cocktail Gourmand
17 canapés
Per person (hors boissons*)

Savoty canapés
Guacamole, shrimps, sun-dried tomatoes
Oxtail salad with asparagus
Tuna fish with oriental spices on a lollipop
Toasted bread garnished with smoked fish and coriander
Blini smoked salmon rose with a touch of wasabi
Foie gras and red fruits jelly
Chocolate and foie gras cannelloni
Foie gras gingerbread hamburger with crystallized mango
Tomato and basil bruchetta
Vegetable nem Nioc Nam sauce
Fruit Saint "au gratin" on slow-simmered leeks
Sweetbreads fricassee, fine champagne
Scrambled eggs with truffle oil
Nantua pike quenelle

Sweet canapés
Assortment of 3 sweet canapés selected by the Chef

Date :

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Nb of Nights :

1 2 3 4 5

Nb of person :

1 2 3 4 5

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