MENUS


Menu express
(seulement servi à midi au cours de la semaine, sauf le dimanche, samedi et bancaires vacances)

Entrée du jour
Ou

Country-style salad (potatoes, chicken and duck)
- -----
cours principal de la journée
Ou

Browned chicken breast fillet with mushrooms cream
- -----
café
avec un dessert 
- -
entrée et plat principal Bien sûr Ou plat principal et le dessert  19.50 €
entrée-plat-dessert 22.50 €
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Faible Menu celui à teneur

 

Grated carrots with orange and seasonal vegetables

....

Grilled filet of red mullet, virgin vinaigrette

....

Revisited grapefruit

27.00 €
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Végétarien Menu

Cheese "mozzarella" tomato (cheese cream, coarsely chopped tomatoes, basil, garlic and olive oil sauce, puff pastry)

....

Soy steak, virgin sauce, pan-sautéed spring vegetables

....

Poached peach with lemon verbena

 

27.00 €
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Menu gastronomique

Breaded cheese with Gribiche sauce

....


Rillettes of salmon with dill, thinly-shredded vegetables with sweet-and-sour sauce

OU

Provençal-style snail pot

....

Filet of trout with nut-brown butter and almonds and passion fruit

OU

Pan-sautéed piece of beef, Maroille sauce (local cheese)

....

Plateau de affinés les fromages

....

Assortment of small dessert
Or
Soft rhubarb cake and milk jam

 

....

Menu complet 38.00 €

Entrée-plat-dessert 33.00 €

Bien sûr Starter-ou plat-dessert ou

Cours-principal fromage   27.00 €

Une suggestion Peu

Starter

Duet of asparagus, shredded "Pata Negra" ham, Parmesan cheese emulsion
16.50€

Or

Farandole of sardines in oil, coarsley chopped tomatoes, avocado cream and rocket salad
12.00€

Our fishes

Thick brill steak, virgin sauce flavoured with leek, mashed potatoes and tagliatelle with courgettes
28.00€

Or

Roll of cod and "colonnata" bacon with crayfish bisque, diced vegetables
23.00€

Our meats

Grilled T bone of veal, tarragon sauce,
bake potatoes
28.00€

Or

Thinly-sliced fillet of thin flank of beef with cactus, olives polenta, sweet green and red peppers
22.00€

Our house desserts

Floating island,
chocolate heart and banana sorbet
9.50€
Or
Raspberries Irish and green pepper
Raspberries jelly to infuse with green pepper, fresh raspberries, and pepper ice-cream
10.00€








 «Home made» plats sont cuisinés sur place à partir de frais produits.

Ceci est seulement quelques plats de notre menu
 
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OPEN 7 DAYS A WEEK