Set Menus

Express menu
(
Only served midday during the week, except on  Sunday, Saturday and bank holidays)

Starter of the day
Or
Small medallion of quail in honey
–----
Main Course of the day
Or
Thin fillets of sole, white butter sauce
–----
Coffee
with dessert 

Starter and main course Or Main-course and dessert  19.50€
Starter-Main course-Dessert 22.50€
----------------------

Low-calorie menu

 

Tortillas-style row vegetables roll

–....

Thick cod steak, saffron sauce

–....

Puff pastry with rhubarb and strawberries

27.00€
-------------------------

Vegetarien menu

Honey and goat’s cheese on toast ,

mixed salad

–....

Wheat with  wild mushrooms

–....

Fruit salad

 

27.00€
---------------------------------

Gourmet menu

King prawns with curry

–....

Roast Dublin Bay prawns in an aromatic broth
OR

Smoked duck breast fillet carpaccio, smoked-cured fillet of pork loin, rolled into sausage and strawberries

–....

Roast filet of rosefish cooked with its skin, carrots cream

OR

Beef tournedos, mushrooms sauce

–....

Platter of ripened cheeses

–....

Dessert menu

–....

Full menu 38.00€

Starter-Main course-Dessert 33.00€

Starter-Main course Or Main course-Dessert Or

 

Main course-Cheese  27.00€

A Few Suggestion

Starter

Wild mushrooms fricassee , soft-boiled egg and baby spinach,sherry vinegar

Or

Duet of Foie gras

Home-made terrine of foie gras with Tio pépé, pan-sautéed foie gras with puff pastry and fig's jam

 

caramelized custard cream with sweet white wine

--
Fish Dishes

Scallops on a slow-simmered  leeks, black rice

Or

Roast filet of turbot  with bay leaf, fine mousse of haricot bean

--
Meat Dishes

Veal sweetbreads  in a dried fruit  crust, mustard sauce

Or

Filleted breast of poultry  with morel mushrooms, assorted vegetables

--
Desserts

Soft chocolat cake, milk chocolat heart,light custard cream


--

 « home made » dishes are cooked on site from fresh products.

This is only a few dishes from our menu
 
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