Set Menus

Menu Brasserie
19.50€
One Course, One Drink
Every Lunch From Monday to Friday

Menu Alliance
32€
Monday Lunch Time Friday Evening
Starter-Main Course-Dessert

Menu Découverte
38€
Saturday Lunch Time Till Sunday Evening
Starter - Main Course - Cheese - Dessert
A Few Suggestion

Starter
Chuck of beef mimosa-style served in carapaccio, red wine vinaigrette,
small leeks braised
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Duet of salmon "smoked and semi-cooked" with herbs, watercress salad, beetroot tartar and onion preserve
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Fish Dishes
Filet of Turbot cooked in a plancha, buttered rat potato and rock samphire, Reduce juice
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Pan-sautéed filet of gilt-head bream, simmered broad beans, white and green asparagus, fresh peas cream
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Meat Dishes
Braised pig chop, red wine sauce, mushroom and children potatoes
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Roast rack of lamb, polenta Provençal-sytyle, lamb juice
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Desserts
Assortment of strawberry "oven-grilled, soup with pepper and mint, macaroon with light pistachio cream"
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Citrus fruit soup with suit wine, coconut biscuit and red fruit sorbet
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This is only a few dishes from our menu
 
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