MENUS


Menu express
(seulement servi à midi au cours de la semaine, sauf le dimanche, samedi et bancaires vacances)

Entrée du jour
Ou

Chicken tartare with pineapple,
salad of lamb's lettuce

- -----
cours principal de la journée
Ou

Grilled thick tuna steak,
variegated scallops velvety

- -----
café
avec un dessert 
- -
entrée et plat principal Bien sûr Ou plat principal et le dessert  19.50 €
entrée-plat-dessert 22.50 €
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Faible Menu celui à teneur

 

Celeriac velvety with vanilla and crayfish tail ragout

 

....

Guinea fowl breast fillet with broccoli sauce

 

....

Black chocolat Pannacotta and red fruit

 

27.00 €
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Végétarien Menu

Cheese "mozzarella" tomato (cheese cream, coarsely chopped tomatoes, basil, garlic and olive oil sauce, puff pastry)

....

Soy steak, virgin sauce, pan-sautéed spring vegetables

....

Passion fruit éclair, light curry cream, kiwi sorbet

 

27.00 €
---------------------------------

Menu gastronomique

Profiteroles with goat mousse cheese

 

....


Poached peach with rosemary,
foie gras sorbet

 

OU

Fillet of mackerel marinated,
"coeur de boeuf" tomatoes

 

....

Filet mignon of veal, Truffles sauce,
diced vegetables

 

OU

Roast fillet of cuttlassfish, fish soup with cockles, pips oil

 

....

Plateau de affinés les fromages

....

Assortment of small dessert
Or
Lemon caramelized custard cream and diced mango

 

....

Menu complet 38.00 €

Entrée-plat-dessert 33.00 €

Bien sûr Starter-ou plat-dessert ou

Cours-principal fromage   27.00 €

Une suggestion Peu

Starter

Duet of asparagus, shredded "Pata Negra" ham, Parmesan cheese emulsion
16.50€

Or

Farandole of sardines in oil, coarsley chopped tomatoes, avocado cream and rocket salad
12.00€

Our fishes

Thick brill steak, virgin sauce flavoured with leek, mashed potatoes and tagliatelle with courgettes
28.00€

Or

Roll of cod and "colonnata" bacon with crayfish bisque, diced vegetables
23.00€

Our meats

Grilled T bone of veal, tarragon sauce,
bake potatoes
28.00€

Or

Thinly-sliced fillet of thin flank of beef with cactus, olives polenta, sweet green and red peppers
22.00€

Our house desserts

Gourmet variations with coconut and pineapple
9.50€
Or
Milk chocolate brownie, citronella and white chocolate emulsion, orange sorbet
10.00€








 «Home made» plats sont cuisinés sur place à partir de frais produits.

Ceci est seulement quelques plats de notre menu
 
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