Set Menus

Express menu
(
Only served midday during the week, except on  Sunday, Saturday and bank holidays)

Starter of the day
Or
Meat in puff pastry with four spices and port wine sauce
–----
Main Course of the day
Or
Shoulder of beef, hunter-style sauce
–----
Coffee
with dessert 

Starter and main course Or Main-course and dessert  19.50€
Starter-Main course-Dessert 22.50€
----------------------

Low-calorie menu

 

Mixed raw vegetables with Wasabi

–....

Fillet of sea bream and fine sweet potatoes mousse

–....

Seasonal fruit pot and juniper berry flavoured zabaglione cream

27.00€
-------------------------

Vegetarien menu

Honey and goat’s cheese on toast ,

mixed salad

–....

Wheat with  wild mushrooms

–....

Fruit salad

 

27.00€
---------------------------------

Gourmet menu

Leek velvety, thinly-shredded smoked salmon

–....

Chicken livers with garlic salad

OR

Skate terrine with soy milk,
diced vegetables

–....

Stewed lamb garnished with potatoes and other vegetables

OR

Grilled pollack, spicy pork sausage with red pepper sauce

–....

Platter of ripened cheeses

–....

Dessert menu

–....

Full menu 38.00€

Starter-Main course-Dessert 33.00€

Starter-Main course Or Main course-Dessert Or

 

Main course-Cheese  27.00€

A Few Suggestion

Starter

Wild mushrooms fricassee , soft-boiled egg and baby spinach,sherry vinegar

Or

Duet of Foie gras

Home-made terrine of foie gras with Tio pépé, pan-sautéed foie gras with puff pastry and fig's jam

 

caramelized custard cream with sweet white wine

--
Fish Dishes

Scallops on a slow-simmered  leeks, black rice

Or

Roast filet of turbot  with bay leaf, fine mousse of haricot bean

--
Meat Dishes

Veal sweetbreads  in a dried fruit  crust, mustard sauce

Or

Filleted breast of poultry  with morel mushrooms, assorted vegetables

--
Desserts

Soft chocolat cake, milk chocolat heart,light custard cream


--

 « home made » dishes are cooked on site from fresh products.

This is only a few dishes from our menu
 
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