MENUS


Menu express
(seulement servi à midi au cours de la semaine, sauf le dimanche, samedi et bancaires vacances)

Entrée du jour
Ou

Chicory (Belgian endive) au gratin (oven-grilled) with cured ham
- -----
cours principal de la journée
Ou

Stewed lamb with herbs
- -----
café
avec un dessert 
- -
entrée et plat principal Bien sûr Ou plat principal et le dessert  19.50 €
entrée-plat-dessert 22.50 €
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Faible Menu celui à teneur

 

Salmon seafood terrine with sorrel

....

Thin veal escalope, cream of crayfish sauce

....

Revisited fruit dessert

27.00 €
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Végétarien Menu

Cheese "mozzarella" tomato (cheese cream, coarsely chopped tomatoes, basil, garlic and olive oil sauce, puff pastry)

....

Soy steak, virgin sauce, pan-sautéed spring vegetables

....

Poached peach with lemon verbena

 

27.00 €
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Menu gastronomique

Crayfish in ravigote sauce

....


Red tuna tartare with pistachio,
balsamic vinegar

OU

Cauliflower cream with Truffled oil

....

Grilled filet of rosefish, shrimps cream

OU

Braised pork knuckle, beer sauce

....

Plateau de affinés les fromages

....

Assortment of small dessert
Or
Lemon verbena peach

 

....

Menu complet 38.00 €

Entrée-plat-dessert 33.00 €

Bien sûr Starter-ou plat-dessert ou

Cours-principal fromage   27.00 €

Une suggestion Peu

Starter

Duet of asparagus, shredded "Pata Negra" ham, Parmesan cheese emulsion
16.50€

Or

Farandole of sardines in oil, coarsley chopped tomatoes, avocado cream and rocket salad
12.00€

Our fishes

Thick brill steak, virgin sauce flavoured with leek, mashed potatoes and tagliatelle with courgettes
28.00€

Or

Roll of cod and "colonnata" bacon with crayfish bisque, diced vegetables
23.00€

Our meats

Grilled T bone of veal, tarragon sauce,
bake potatoes
28.00€

Or

Thinly-sliced fillet of thin flank of beef with cactus, olives polenta, sweet green and red peppers
22.00€

Our house desserts

Floating island,
chocolate heart and banana sorbet
9.50€
Or
Raspberries Irish and green pepper
Raspberries jelly to infuse with green pepper, fresh raspberries, and pepper ice-cream
10.00€








 «Home made» plats sont cuisinés sur place à partir de frais produits.

Ceci est seulement quelques plats de notre menu
 
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OPEN 7 DAYS A WEEK