Set Menus

Express menu
Only served midday during the week, except on  Sunday, Saturday and bank holidays)

Starter of the day
Fillet of preserved quails salad with courgettes tartare
Main Course of the day
Escalope of salmon, sorrel sauce
with dessert 

Starter and main course Or Main-course and dessert  19.50€
Starter-Main course-Dessert 22.50€

Low-calorie menu


Seasonal vegetables salad,
vinaigrette with mustard


Fillet of sea bream, on a bed of poached leeks


Pineapple and exotic fruit gazpacho,
coconut biscuit


Vegetarien menu

Honey and goat’s cheese on toast ,

mixed salad


Wheat with  wild mushrooms


Fruit salad



Gourmet menu

Beetroot "Chiogga" mousse


Crayfish terrine Armorican-style


Warm goat's cheese with fruits,
spinach salad


Grilled fillet of John Dory, white butter sauce with spice


Roast thick venison steak,
wild cranberry sauce


Platter of ripened cheeses


Dessert menu


Full menu 38.00€

Starter-Main course-Dessert 33.00€

Starter-Main course Or Main course-Dessert Or


Main course-Cheese  27.00€

A Few Suggestion


Wild mushrooms fricassee , soft-boiled egg and baby spinach,sherry vinegar


Trio of Foie gras

French toast with Foie gras / Foie gras nems with mango /


caramelized custard cream with sweet white wine

Fish Dishes

Scallops on a slow-simmered  leeks, black rice


Roast filet of turbot  with bay leaf, fine mousse of haricot bean

Meat Dishes

Veal sweetbreads  in a dried fruit  crust, mustard sauce


Filleted breast of poultry  with morel mushrooms, assorted vegetables


Soft chocolat cake, milk chocolat heart,light custard cream


 « home made » dishes are cooked on site from fresh products.

This is only a few dishes from our menu
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