MENUS


Menu express
(seulement servi à midi au cours de la semaine, sauf le dimanche, samedi et bancaires vacances)

Entrée du jour
Ou

Lentil salad and ox muzzle
- -----
cours principal de la journée
Ou

Grilled thick salmon steak,
sorrel cream sauce

- -----
café
avec un dessert 
- -
entrée et plat principal Bien sûr Ou plat principal et le dessert  19.50 €
entrée-plat-dessert 22.50 €
----------------------

Faible Menu celui à teneur

 

Veal carpaccio marinade,
grated Parmesan cheese

....

Poached filleted chicken breast,
creamy celeriac sauce

....

Apples cake, chocolat ice-cream

28.00 €
-------------------------

Végétarien Menu

The carrots peas revisited
.....
Risotto gourds and winter vegetables
.....
Four citrus fruit macaroon

28.00 €
---------------------------------

Menu gastronomique

Marinade of mussel with rosemary

....


Small pumpkin velvety and chestnut ice-cream withTruffle oil

OR

Smoked trout and roat figs, season salad with small vegetables

....

Seafood sauerkraut and white butter sauce of star anise

OR

Preserved duck leg,
green peppercorns sauce

....

Plateau de affinés les fromages

....

Assortment of small dessert
Or
Millefeuille layered flaky pastry flavoured with praline, peanuts with milk chocolate

 

....

Menu complet 39.00 €

Entrée-plat-dessert 34.00 €

Bien sûr Starter-ou plat-dessert ou

Cours-principal fromage   28.00 €

Une suggestion Peu

Starter

Mosaic of foie gras with red wine "Maury", dates and apples stewed
22.00€

Or

Coddled egg cooked in their shells, diced spicy pork sausage with red pepper and bread stick
12.50€

Our fishes

Sole meunière (in browned butter with lemon juice and chopped parsley) prepared by us, pan-sautéed chanterelle mushrooms and spinach with almonds
35.00€

Or

Fillets of John Dory "en aiguillett" (thinly-sliced) small pumpkin pulp, beetroot "Chioggia"
19.00€

Our meats

Rib of beef (for two), béarnaise sauce, house French fries
34.00€ per person

Or

Fillet of venison, mashed potatoes and parsnip potato crisp peppers
28.00€

Our house desserts

Poached pear "Rocha" with hot red wine, and cinnamon ice-cream
10.00€
Or
Chocolat-orange dclination, as a "Pimm's"
10.00€








 «Home made» plats sont cuisinés sur place à partir de frais produits.

Ceci est seulement quelques plats de notre menu
 
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OPEN 7 DAYS A WEEK