Set Menus

Express menu
(
Only served midday during the week, except on  Sunday, Saturday and bank holidays)

Starter of the day
Or
Cured ham cannelloni,
goat's mousse cheese with cumin
–----
Main Course of the day
Or
Grilled char, white butter sauce and lemon preserve
–----
Coffee
with dessert 

Starter and main course Or Main-course and dessert  19.50€
Starter-Main course-Dessert 22.50€
----------------------

Low-calorie menu

 

Dill cucumber tartare

–....

Fillet of sea bream, broccoli cream

–....

Red fruit batter-pudding

27.00€
-------------------------

Vegetarien menu

Honey and goat’s cheese on toast ,

mixed salad

–....

Wheat with  wild mushrooms

–....

Fruit salad

 

27.00€
---------------------------------

Gourmet menu

White asparagus velvety flavoured with Truffled

–....

John-Dory tartare with citrus fruit
OR

Braised roll of chuck of beef, tomatoes

–....

Filleted chicken breast, curry sauce with coconut milk

OR

Thick swordfish steak, swett red pepper sauce

–....

Platter of ripened cheeses

–....

Dessert menu

–....

Full menu 38.00€

Starter-Main course-Dessert 33.00€

Starter-Main course Or Main course-Dessert Or

 

Main course-Cheese  27.00€

A Few Suggestion

Starter

Preserved quails and chicken livers in a nest, cream of Foie gras with juniper eau-de-vie, diced french beans

Or

Pressed cheese "comté" shortbread and green asparagus, tomatoes preserved purée and Serrano ham

--
Fish Dishes

Roast rosefish, virgin sauce, creamy risotto and southern vegetables

Or

Tuna tournedos Rossini, port wine sauce, vegetables tagliatelle and wild rice

--
Meat Dishes

Ibérique loin of pork low-heat cooking, Solferino (veal juice, tomatoes, carrots) sauce, cork potatoes

Or

Kernel of beef ribsteak (250gr), wine porto sauce,
Truffle skins purée

--
Desserts

Stewed rhubarb and strwberrie, white chocolate mousse with crisply sautéed thin almond biscuit


--

 « home made » dishes are cooked on site from fresh products.

This is only a few dishes from our menu
 
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