Set Menus

Express menu
(
Only served midday during the week, except on  Sunday, Saturday and bank holidays)

Starter of the day
Or
Fillet of preserved quails salad with courgettes tartare
–----
Main Course of the day
Or
Escalope of salmon, sorrel sauce
–----
Coffee
with dessert 

Starter and main course Or Main-course and dessert  19.50€
Starter-Main course-Dessert 22.50€
----------------------

Low-calorie menu

 

Seasonal vegetables salad,
vinaigrette with mustard

–....

Fillet of sea bream, on a bed of poached leeks

–....

Pineapple and exotic fruit gazpacho,
coconut biscuit

27.00€
-------------------------

Vegetarien menu

Honey and goat’s cheese on toast ,

mixed salad

–....

Wheat with  wild mushrooms

–....

Fruit salad

 

27.00€
---------------------------------

Gourmet menu

Beetroot "Chiogga" mousse

–....

Crayfish terrine Armorican-style

OR

Warm goat's cheese with fruits,
spinach salad

–....

Grilled fillet of John Dory, white butter sauce with spice

OR

Roast thick venison steak,
wild cranberry sauce

–....

Platter of ripened cheeses

–....

Dessert menu

–....

Full menu 38.00€

Starter-Main course-Dessert 33.00€

Starter-Main course Or Main course-Dessert Or

 

Main course-Cheese  27.00€

A Few Suggestion

Starter

Wild mushrooms fricassee , soft-boiled egg and baby spinach,sherry vinegar

Or

Trio of Foie gras

French toast with Foie gras / Foie gras nems with mango /

 

caramelized custard cream with sweet white wine

--
Fish Dishes

Scallops on a slow-simmered  leeks, black rice

Or

Roast filet of turbot  with bay leaf, fine mousse of haricot bean

--
Meat Dishes

Veal sweetbreads  in a dried fruit  crust, mustard sauce

Or

Filleted breast of poultry  with morel mushrooms, assorted vegetables

--
Desserts

Soft chocolat cake, milk chocolat heart,light custard cream


--

 « home made » dishes are cooked on site from fresh products.

This is only a few dishes from our menu
 
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