Special Easter menu

Pre-lunch snack
Marinated Kernel of scallops,
fi ne watercress and mumpfi sh roe mousse
 
Starter
Floating island with fl akes of truffl es
Foie gras and smoked duck breast fi let shavings
or
Fisherman’s platter
(Breaded king prawns, variegated scallops, crab’s in ravigote)
Fine shrimps mousse
 
Main-course
Saddle of lamb covered with parsley, spicy pork sausage with red pepper sauce
Bundled spring vegetables
or
Filet of sea bream, rong of asparagus white and green
White butter sauce fl avoured with citrus fruit
 
Desserts
Blackcurrant chocolate easter egg
or
Caramel dessert and crisp beads
 
Drinks
Domaine Deshenrys Sauvignon Chardonnay vdp blanc
Côtes du Rhône Les Brottiers rouge
mineral water
Coffee and chcolat delicacies

62.00€ per personns
Net price
 

 

 

 
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Discover our Special Vacations Deal, From 62.50 € per person, Double room basis