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Pre-lunch snack

Profiteroles of local cheese "maroilles" cream
 
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Starter
 
Flaked braised young rabbit with pale ale "Ch'ti", assortment of raw vegetables
 
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Main-course
 
Shredded filet of smoked haddock poached in milk and white butter,
buttered cabbage and potatoes and rock samphire
 
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Dessert
 
Crisp spéculoos dessert
 
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33.00€
Net Price

 

 
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