Christmas Menu 2014

Wednesday 24th December evening and Thursday 25th December lunch

Only menu the 24th evening and the 25th December lunch


To start with

Lobster and green asparagus in aspic,

bacon crisps


Semi-cooked foie gras flavoured with amber-yellow wine, black truffle mousse


Grilled Scallops,

Fine celery mousse, sea urchin coral velvety


Farm hen fricassee, warm oysters with whisky,

creamed potatoes


Medallions of anglerfish and shellfish, stuffed lettuce braised,

old Burgundy juice


Goat's cheese mousse with chives,

minipoached pear with cinnamon



Small chocolat log cake "Kalenji",

mint and vanilla cream


Orange and  candied passion stewed ,

exotic fruit sauce


68 € per person with out drinks

Kids Menu

Smoked salmon, chicken supreme, Traditional French Christmas cake

A non-alcoholic drink of their choice

15€ per children

Net price / All taxes including


New Year's Eve Menu 2014 

Thursday 31st December, from 8:00 pm


To start with

Medallion of spiny lobster and Parmesan cheese lace biscuits, shellfish reduction


Fillet of Turbot in Serrano ham coating and caviar,

fine parsnip mousse with vanilla

Main course

Filleted breast of chicken "Bresse",

Foie gras and morel mushrooms cream

Trou Normand

Lemon and basil sorbet on vodka


Breaded minicow's milk cheese, apple caramelized with Calvados,

salad of chicory


Buffet of sweet delicacies


To pair with your meal

One bottle of Champagne Besserat de Bellefon "Cuvée des Moines"

White wine: Villa Grand Cap 2013 – Colombard, Sauvignon blanc, Gros Manseng

Red wine: Château Lacombe Noaillac 2011 Médoc Cru Bourgeois


Mineral water, coffee and mignardises



To guarantee the fun

Dj, Dancing and confetti

170€ Per Person Drinks including

Kids Menu

Identical menu, including a non-alcoholic drink of their choice

85€ per child (only applicable for children under 12, years old)

Net Prices/ All taxes including

Date :
Nb of Nights :
Nb of person :
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