Compose your our meal by selecting the same menu for all delegates.
1 Starter, 1 main course and 1 Dessert.
One glass of perlé de Groseille or one glass of régional beer 25 cl.
Selection of regional smoked fishes, rock samphire salad, tangy cream
Onion soup and Foie Gras escalope
Chuck of Beef caramelized with brown sugar, Potatoes fondant, braised carrots
Fillet of Bass, shrimp cream, slow-simmered leeks, Grenaille potatoes on a skewer
Monts des Cats and Vieux Lille cheeses, with mixed salad leaves, balsamic vinaigrette
Fleur de Lys dessert with beer eau-de-vie, light custard cream
Apple Tartlet "à l'ancienne", crumble of Spéculoos (thin almond biscuit) with its scoop of ice-cream
White and red wine or beer 75 cl of our selection, mineral water, tea and coffee.
Our garnished are elaborate according to seasonal products. Would you be unable to communicate us your selection at the latest 10 days before you events, our Chef will select you dishes. Any changes of starters, main courses or desserts during the service will be charged 5€/person per remplacement. These Menus are proposed with there wines. Changes are possible; prices will be then modified according to the drink package chosen