Menu Régional
Drinks Included
Compose your our meal by selecting the same menu for all delegates.
1 Starter, 1 main course and 1 Dessert.

Apéritif
One glass of perlé de Groseille or one glass of régional beer 25 cl.

Starters
Selection of regional smoked fishes, rock samphire salad, tangy cream

Onion soup and Foie Gras escalope

Main courses
Chuck of Beef caramelized with brown sugar, Potatoes fondant, braised carrots

Fillet of Bass, shrimp cream, slow-simmered leeks, Grenaille potatoes on a skewer 

Cheese
Monts des Cats and Vieux Lille cheeses, with mixed salad leaves, balsamic vinaigrette

Desserts
Fleur de Lys dessert with beer eau-de-vie, light custard cream

Apple Tartlet "à l'ancienne", crumble of Spéculoos (thin almond biscuit) with its scoop of ice-cream

Drinks
White and red wine or beer 75 cl of our selection, mineral water, tea and coffee.

 
 

Date :

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Nb of Nights :

1 2 3 4 5

Nb of person :

1 2 3 4 5

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