Menu Régional

drinks included

 

Aperitif

One glass of Perlé de Groseille (kir)

Or on glass of local beer 25 cl

 

Starters

Chartreuse (moulded colourful layering) of mussel, shrimp mayonnaise

Terrine of Potjevleesch, stewed onions with Ch’ti beer,                       mustard vinaigrette sauce

 

Main courses

Trilogy of fish from our coasts, shellfish sauce

Braised pork cheek, sauce deasonated with bacon and brown sugar

 

Cheese

« Sablé de Wissant », mixed green salad leaves and chicory

Desserts

Crunchy speculoos dessert, butterscotch custard

Poached pear with juniper, vanilla Chiboust cream

 

Drinks

White and red wine or beer 75 cl of our selection, mineral water,              tea and coffee


Drinks
White and red wine or beer 75 cl of our selection, mineral water, tea and coffee.

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Our garnished are elaborate according to seasonal products. Would you be unable to communicate us your selection at the latest 10 days before you events, our Chef will select you dishes. Any changes of starters, main courses or desserts during the service will be charged 5€/person per remplacement. These Menus are proposed with there wines. Changes are possible; prices will be then modified according to the drink package chosen
 
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Discover our Special Vacations Deal, From 62.50 € per person, Double room basis