Menu du Cloître
Drinks Included
Compose your our meal by selecting the same menu for all delegates.
1 Starter, 1 main course and 1 Dessert.

Starters
Half-cooked Salmon, sweet-and-sour Cauliflower, herb vinaigrette

Smoked duck breast fillet, lentil salad flavoured with Foie Gras

Thin goat's cheese and smoke-cured fillet of pork cake in Fajitas-style, walnut vinaigrette 

Main courses
Knuckle-joint of lamb braised with mild spices in Tajine-style, Semolina, assorted vegetables

Fillet of sea bream, red wine sauce with shallots, wheat in risotto-style with crayfish, braised carrots

Breast fillet of poultry au gratin Soubise-style, potatoes fondant, thinly-shredded vegetables

Desserts
Profiteroles with vanilla ice-cream, Hot chocolate

Blancmange, red fruit hearth

Caramelized chocolate dessert with its thin lace biscuit, Caramel sauce

Drinks
White and red wine,
Mineral water,
coffee

 
 

Date :

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Nb of Nights :

1 2 3 4 5

Nb of person :

1 2 3 4 5

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