Menu du Cloître

drinks included



Preserved quail fillets, light celery mousse, raspberry vinaigrette sauce

Duet of salmon (marinated, smoked), courgette tartar, sour cream herbs

Roasted goat’s cheese with honey, mixed green salad leaves                                   with balsamic vinaigrette sauce, shredded coppa


Main courses

Preserved duck leg, potato gratin, sweet-and-sour sauce

Fillet of bass, aromatic rice, peas cream with bacon

Breast fillet of guinea-fowl with sauce supreme and mild spices, dried fruit bulgur



Chocolate dessert and macaroon, light custard cream with saffron

Blackcurrant delight, creamy gingerbread sauce, red fruit sauce

Lemon meringue pie



White and red wine, mineral water, tea and coffee

White and red wine,
Mineral water,

Our garnished are elaborate according to seasonal products. Would you be unable to communicate us your selection at the latest 10 days before you events, our Chef will select you dishes. Any changes of starters, main courses or desserts during the service will be charged 5€/person per remplacement. These Menus are proposed with there wines. Changes are possible; prices will be then modified according to the drink package chosen

Alcohol abuse is dangerous for health. To consume with moderation
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The hotel is accessible for disabled people. Disabled room on request.
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